DINNER MENU
AMUSE BOUCHE
something to tickle your taste buds
Sesame Crusted Parker House Rolls with Salted Butter $9
BREAD SERVICE
Sesame Crusted Parker House Rolls with Salted Butter $9
Appetizers
blood orange-elderflower crème brulee, yuzu-thyme emulsion + sunflower seeds
Beet Carpaccio
(vegan + gluten free)
blood orange-elderflower crème brulee, yuzu-thyme emulsion + sunflower seeds
Seared Sea Scallops
celery root remoulade, raisin agrodolce + crispy leek
The Frank Sinatra
spicy dirty martini cheeseball, herb-spiced crackers, fig jam + a nip of dirty vodka martini
Slow Roasted Duck Confit
seared polenta, sour cherry mole; herb salad
+ vegan maple-miso caesar
Winter Green Caesar
mizuna, red endive +frisse; roasted bosc pear
+ vegan maple-miso caesar
ENTREES
mint- dill salsa verde, chipotle crema
Pan Seared Nova Scotia Salmon
butternut squash + sugar snap peas;
mint- dill salsa verde, chipotle crema
Pan Seared Monkfish
jumbo lump crabmeat + roasted tomato ragout, saffron risotto cake; plantain aioli
Roasted Breast of Organic Chicken
parmesan mashed potatoes, brussels sprouts: caramelized onions + sage jus
Grilled Beef Tenderloin
herb crushed yukon potatoes, romesco + asparagus; marchand de vin
asian pear, jicama + scallion slaw, toasted sesame + gochujang vinaigrette
Hearts of Palm Cakes
(vegan + gluten-free)
asian pear, jicama + scallion slaw, toasted sesame + gochujang vinaigrette
DESSERT
Pumpkin Cheesecake
toasted meringue + spiced ganache
Key Lime Bar
graham crust, coconut + whipped cream
Chocolate Mousse
crispy feuilletine, dark chocolate + passion caramel
Trio of House Made Ice Cream :
pumpkin seed brittle, orange-cranberry + black walnut carrot cake
Trio of House Made Sorbet:
bartlett pear, spiced apple cider + bergamot
COCKTAILS
Pom Pom
champagne, pomegranate juice, lemon twist
Jezebel
gin, fresh ginger, mint + vietti moscatto d’asti
thueriet liqueur de pamplemousse
Squeeze If You Please
vodka, freshly juiced red grapefruit +
thueriet liqueur de pamplemousse
Double Olé
orange-lime margarita + red sangria float
Moulin Rouge
mezcal, hibiscus, smoked agave + lime
Chi Chi
hennessy, passion fruit + mint
Bowery Honey Bee
bourbon, honey syrup, citrus, spritz of scotch
Expresso-A-Go-Go
vodka, cold brew coffee, kahlua, frangelico + chocolate port
The Glass Slipper
haku vodka, yuzuri yuzu liquer, lemon, Moët & Chandon + rock candy
luxardo cheery puree
Alien Superstar Lemonade
Beyonce’s sir davis whiskey, lemonade +
luxardo cheery puree
muddled orange, agave + orange bitters
El Don
Don Julio 1942, fresh squeezed lime,
muddled orange, agave + orange bitters
BRUNCH MENU
lemon hollandaise
Eggs Benedict
canadian bacon + poached eggs;
lemon hollandaise
Pumpkin Spice Latte French Toast
pumpkin butter french toast, chopped pecans, maple syrup + whipped cream
herb salad + marcona almond romesco
Red-Eye Steak Hash
filet mignon + potato hash; fried eggs,
herb salad + marcona almond romesco
Pan Roasted Nova Scotia Salmon
green lentils + roasted root vegetables; french onion hummus
Hearts of Palm Cakes (vegan + gluten-free)
asian pear, jicama + scallion slaw, toasted sesame + gochujang vinaigrette