
DINNER MENU
AMUSE BOUCHE
something to tickle your taste buds
Sesame Crusted Parker House Rolls with Salted Butter $9
BREAD SERVICE
Sesame Crusted Parker House Rolls with Salted Butter $9
Appetizers
The Frank Sinatra
spicy dirty martini cheeseball, herb-spiced crackers, fig jam + a nip of dirty vodka martini
tahini sauce + black sesame tuilles
Tuna Tartare
avocado, red peppers + scallions
tahini sauce + black sesame tuilles
brioche toast
Slow Roasted Duck Confit
rhubarb-pink peppercorn compote;
brioche toast
Spring Green + Strawberry
strawberries + vermont goat cheese; strawberry-white balsamic vinaigrette
ginger panna cotta; roasted pineapple, mache + mint
Roasted Golden Beets
(vegan + gluten free)
ginger panna cotta; roasted pineapple, mache + mint
ENTREES
Grilled Beef Tenderloin
asparagus, salt & vinegar potatoes + ramp bearnaise
Pan-Roasted Fillet of Chatham Cod
english pea gazpacho; avocado, white asparagus + scallion; smoked lemon sriracha
Breast of Organic Chicken
carbonara risotto timbale; baby arugula, cherry tomato + shaved parmesan; crispy prosciutto + calabrian chili jus
Fillet of Nova Scotia Salmon
tomato emulsion; roasted spring onion, olive tapenade orzo + basil pesto
spring vegetable slaw, creole remoulade
Hearts of Palm Cakes
(vegan + gluten-free)
spring vegetable slaw, creole remoulade
DESSERT
Tiramisu Cheesecake
espresso mascarpone + ginger snap crust
Chocolate Mousse
crispy feuilletine, dark chocolate + passion caramel
Key Lime Bar
coconut crumble + pineapple confit
wicked white chocolate
Trio of House Made Ice Cream :
buttermilk sour cherry, sesame brittle +
wicked white chocolate
Trio of House Made Sorbet:
bartlett pear, spiced apple cider + bergamot
COCKTAILS
Pom Pom
champagne, pomegranate juice, lemon twist
Jezebel
gin, fresh ginger, mint + vietti moscatto d’asti
Escape to Amalfi
vodka, limoncello, fresh lemon
thueriet liqueur de pamplemousse
Squeeze If You Please
vodka, freshly juiced red grapefruit +
thueriet liqueur de pamplemousse
Double Olé
orange-lime margarita + red sangria float
Moulin Rouge
mezcal, hibiscus, smoked agave + lime
Chi Chi
hennessy, passion fruit + mint
Bowery Honey Bee
bourbon, honey syrup, citrus, spritz of scotch
Expresso-A-Go-Go
vodka, cold brew coffee, kahlua, frangelico + chocolate port
The Glass Slipper
haku vodka, yuzuri yuzu liquer, lemon, Moët & Chandon + rock candy
luxardo cheery puree
Alien Superstar Lemonade
Beyonce’s sir davis whiskey, lemonade +
luxardo cheery puree
muddled orange, agave + orange bitters
El Don
Don Julio 1942, fresh squeezed lime,
muddled orange, agave + orange bitters
BRUNCH MENU
lemon hollandaise
Eggs Benedict
canadian bacon + poached eggs;
lemon hollandaise
Pumpkin Spice Latte French Toast
pumpkin butter french toast, chopped pecans, maple syrup + whipped cream
herb salad + marcona almond romesco
Red-Eye Steak Hash
filet mignon + potato hash; fried eggs,
herb salad + marcona almond romesco
Pan Roasted Nova Scotia Salmon
green lentils + roasted root vegetables; french onion hummus
Hearts of Palm Cakes (vegan + gluten-free)
asian pear, jicama + scallion slaw, toasted sesame + gochujang vinaigrette







