DINNER MENU COCKTAILS BRUNCH MENU DINNER MENU AMUSE BOUCHE something to tickle your taste buds Sesame Crusted Parker House Rolls with Salted Butter $9 BREAD SERVICE Sesame Crusted Parker House Rolls with Salted Butter $9 Appetizers Burrata english pea veloute; speck, wasabi pea crumble + smoked gochujang Oyster Mushroom Rockefeller baby spinach, pernod crème royale + kohlrabi purée Octopus Carpaccio lemon, celery + popped capers; golden raisin agrodolce Duck Toast duck confit; sour cherry-white miso jam, arugula + toasted brioche Baby Gem Lettuce shaved asparagus, crispy quinoa + shiitake “bacon”; sherry vinaigrette spiced pumpkin seeds; white miso-tahini dressing ENTREES Grilled Organic Chicken Paillard fingerling potato, dandelion green + grilled asparagus salad; almond satay + toasted almond Szechuan Tuna au Poivre asian pear, carrot + cucumber slaw; carrot-smoked olive oil emulsion; ginger-soy sauce Boneless Beef Short Rib organic green lentil tabouleh; lentil hummus + shaved reggiano parmesan Fillet of Branzino golden tomato, avocado + celeriac; mustard-citrus emulsion; herb salad Edamame Cakes sweet + sour savoy cabbage kimchi + cucumber-lemon-mint DESSERT Coconut Crème Brulee coconut macaroons Dubai Chocolate Cheesecake pistachio, shredded phyllo, dark chocolate Strawberry Parfait strawberry compote, olive oil cake, creme patisserie + strawberry sorbet cherries jubilee Trio of House Made Ice Cream : strawberry cheesecake, rhubarb-ginger + cherries jubilee Trio of House Made Sorbet: strawberry, raspberry, blueberry COCKTAILS Pom Pom champagne, pomegranate juice, lemon twist ciderella aperol + dry french apple cider Midnight Botanica fresh pineapple juice, streaga + rum Slippery When Lychee lychee juice, vodka, st germiane + lemon Moulin Rouge mezcal, hibiscus, smoked agave + lime Jezebel gin, fresh ginger, mint + vietti moscatto d’asti thueriet liqueur de pamplemousse Flirtini vodka, freshly juiced red grapefruit + thueriet liqueur de pamplemousse Chi Chi hennessy, passion fruit + mint Bowery Honey Bee bourbon, honey syrup, citrus, spritz of scotch Expresso-A-Go-Go vodka, cold brew coffee, kahlua, frangelico + chocolate port $24 The Glass Slipper haku vodka, yuzuri yuzu liquer, lemon, Moët & Chandon + rock candy $24 $36 El Don Don Julio 1942, fresh squeezed lime, muddled orange, agave + orange bitters $36 BRUNCH MENU Eggs Forestière poached eggs, wild mushroom toast + sage-brown butter hollandaise toasted almonds, maple syrup + chantilly cream Cherry Clafoutis Duane Park’s Dutch Baby, baby! toasted almonds, maple syrup + chantilly cream herb salad + romesco Red-Eye Steak Hash filet mignon + potato hash; fried eggs, herb salad + romesco Pastrami-Spice House Smoked Nova Scotia Salmon potato pancake; baby arugula, fennel, apple + horseradish parsnip purée + pistachio pesto; raddichio, apple, beet + kohlrabi slaw with apple-miso Cauliflower Steak (vegan + gluten-free) parsnip purée + pistachio pesto; raddichio, apple, beet + kohlrabi slaw with apple-miso Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide)
