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menulinks

app

Pan-Roasted Shrimp
georgia cheese grits; garlic sauce

Winter Greens
roasted bartlett pear + celeriac; toasted hazelnut + smoked maple vinaigrette

Citrus-Roasted Beets
marcona almond, pickled pearl onion + tangerine; watercress + goat cheese

Long Island Duck Confit Empanada
leek, gruyere + sultanas; fresno chili harissa


entrees

Grilled Breast of Organic Chicken
chicken sausage, potato + brussels sprout hash; creole mustard jus

Porcini-Crusted Beef Tenderloin
duck fat-roasted yukon potatoes; haricots verts + red wine reduction

Grilled Fillet of Nova Scotia Salmon
saffron risotto cake + shrimp bisque; jumbo lump crab-radish salad

Potato Gnocchi
(vegan + gluten free)
shiitake, savoy cabbage + chestnut; mushroom "alfredo"+ nutritional yeast


entrees

$9 each

creole fries | mac-and-cheese | brussels sprouts | haricots verts

app

Bittersweet Chocolate Cake
pekoe tea-poached apricot; apricot brandy creme chantilly

Warm Heirloom Apple Crisp
cranberry jam + granola streusel; vanilla bean ice cream

"Sticky Toffee" Cheesecake
whipped cream, candied dates + bourbon toffee

Honey Creme Brûlée
ginger-poached pear + pecan shortbread cookie