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menulinks

app

Roasted Red + Golden Beets
oven-roasted feta, orange,
field greens + pistacho pesto

Tuna Tartare
avocado, scallions, red pepper;
tahini sauce + sesame tuilles

Roasted Shrimp
georgia cheese grits + garlic sauce

Wild Mushroom Sauté
truffled cauliflower pureé,
country toast + persillade

Slow-Roasted Duck Confit
frisée salad, honey dijon vinaigrette +
cranberry compote

Red Oak Lettuce + Baby Arugula
gala apple, caramelized walnuts +
champagne vinaigrette


entrees

Grilled Beef Tenderloin
potato gratin, asparagus + oyster mushroom sauce

Coriander-Crusted Sea Scallops
pepita molè, apple-squash puree + toasted freekeh

Pan-Roasted Organic Chicken
parmesan mashed potatoes, brussel sprouts + caramelized onion; pan jus

Red Wine-Braised Beef Short Rib
haricots verts + horseradish mashed potato

Seared Nova Scotia Fillet of Salmon
asparagus, wild rice + court bouillion

entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts