Spicy Merguez Lamb Sausage
artichoke-farro tabouleh;
charred scallion tzatziki

Pan-Seared Diver Scallops
chick pea puree + zucchini-almond salad;
lemon-thyme emulsion

Tuna Tartare
avocado, scallion, red pepper;
tahini sauce + sesame tuilles

Goat Cheese
english pea pesto, pickled radish +
wasabi pea crumble; soda crackers

Roasted Shrimp
georgia cheese grits + garlic sauce

Baby Arugula Salad
shaved asparagus, red onion +
sunflower seeds; miso vinaigrette

Grilled Beef Tenderloin
olive-cornbread flan, marinated tomato + haricots verts; green goddess dressing

Fillet of Branzino
herb nage + asparagus; pistachio aioli

Pan-Roasted Organic Chicken
roasted "buffalo yukon potatoes" + celery salad; blue cheese dressing

Braised Beef Short Rib
parmesan mashed potatoes + broccoli rabe

Creole Spice-Dusted Nova Scotia Salmon
baby romaine + kale; avocado-caesar dressing + roasted sweet corn salsa

Quinoa Penne
(vegan + gluten free)
marcona almond romesco, baby kale + mushrooms

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts