Watercress + Mizuna Salad
roasted pear, hazelnut + blue cheese dressing

Red + Golden Beet Napoleon
herbed goat cheese, field greens +
lemon-walnut vinaigrette

Tuna Tartare
avocado, scallion, red pepper;
tahini sauce + sesame tuilles

Pan-Seared Scallops
yellow split pea, triple-smoked bacon +
crispy creole onions

Roasted Shrimp
georgia cheese grits + garlic sauce

Open Ravioli
leek + thyme braised beef ragu

Grilled Beef Tenderloin
chestnut-potato hash, cippolini onion, shiitake + red wine sauce; haricots verts

Fillet of Monkfish
shrimp bisque, saffron risotto cake + baby spinach salad

Pan-Roasted Organic Chicken Breast
smashed yukon gold potatoes, brussels sprouts, caramelized onions + pan jus

Red-Wine Braised Beef Short Rib
broccoli rabe + buttermilk mashed potatoes

Cider-Glazed Salmon
orange-lentils + gala apple-fennel slaw

Mushroom Bolognese
(vegan + gluten free)
quinoa spaghetti, crispy sage + nutritional yeast

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts