Chilled Sweet Corn Velouté
romesco + pickled okra

Crispy Vermont Goat Cheese
endive + prosciutto;
grilled peach marmalade

Red Oak Lettuce + Baby Arugula
black plum + spiced almonds;
miso-honey vinaigrette

Golden Tomato Ceviche
shrimp, scallop + calamari;
passion fruit, plantain chips

Tuna Tartare
avocado, scallions, red pepper;
tahini sauce + sesame tuilles

Roasted Shrimp
georgia cheese grits + garlic sauce

Grilled Beef Tenderloin
potato gratin, baby spinach + wild mushroom sauce

Semolina-Crusted Cod
mussel, tomato + chorizo, saffron aioli; herb salad

Pan-Roasted Organic Chicken
salt + vinegar roasted potatoes; string bean + heirloom tomato,
buttermilk ranch

Red Wine-Braised Beef Short Rib
jalapeño mashed potato + haricots verts

Blackened Nova Scotia Fillet of Salmon
dirty rice risotto cake + asparagus; mango + red pepper salsa

Creole Spiced Lentil Cakes
(vegan + gluten free)
roasted corn + avocado guacamole + farmer's market salad

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts