
Roasted Shrimp
georgia cheese grits + garlic sauce
Tuna Tartare
avocado, scallion, red pepper;
tahini sauce + sesame tuilles
Seared Sea Scallops
chestnut-raisin agrodolce; charcoal shallot + sage
Baby Red Oak + Lola Rosa Lettuces
thyme-roasted carrot, pepita + orange; blood orange vinaigrette
Warm Duck Confit
parsnip-hazlenut skordalia; frisée +
serrano-poached pear
Crispy Vermont Goat Cheese
fig, walnut + watercress; fig balsamic

Grilled Beef Tenderloin
marscapone-polenta cake, wild mushroom marchand de vin + asparagus
Sumac-Dusted Nova Scotia Salmon
smoked salmon-leek "cannelloni";
leek fondue + black olive-montepulciano emulsion
Pan-Roasted Breast of Organic Chicken
onion-brioche pain perdue; smoked fresno chili paprikash + haricots verts
Red Wine-Braised Beef Short Rib
béarnaise mashed potatoes + broccoli rabe; lemon gremolata
Filet of East Coast Halibut
potato gratin, baby spinach + creole mustard sauce; cipollini onion jam
"Biscuits & Gravy" (vegan)
sweet potato, squash + pearl onion ragout; spinach + nutritional yeast
8./ea
creole fries
georgia cheese grits
grilled asparagus
parmesean mashed potatoes
mac + cheese
with truffle oil
haricots verts
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