Roasted Shrimp
georgia cheese grits + garlic sauce

Tuna Tartare
avocado, scallion, red pepper;
tahini sauce + sesame tuilles

Seared Sea Scallops
chestnut-raisin agrodolce; charcoal shallot + sage

Baby Red Oak + Lola Rosa Lettuces
thyme-roasted carrot, pepita + orange; blood orange vinaigrette

Warm Duck Confit
parsnip-hazlenut skordalia; frisée +
serrano-poached pear

Crispy Vermont Goat Cheese
fig, walnut + watercress; fig balsamic

Grilled Beef Tenderloin
marscapone-polenta cake, wild mushroom marchand de vin + asparagus

Sumac-Dusted Nova Scotia Salmon
smoked salmon-leek "cannelloni";
leek fondue + black olive-montepulciano emulsion

Pan-Roasted Breast of Organic Chicken
onion-brioche pain perdue; smoked fresno chili paprikash + haricots verts

Red Wine-Braised Beef Short Rib
béarnaise mashed potatoes + broccoli rabe; lemon gremolata

Filet of East Coast Halibut
potato gratin, baby spinach + creole mustard sauce; cipollini onion jam

"Biscuits & Gravy" (vegan)
sweet potato, squash + pearl onion ragout; spinach + nutritional yeast

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts