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menulinks

app

Olive Oil-Poached Octopus
pink grapefruit, fennel + olive; raisin agrodolce

Tuna Tartare
avocado, scallion, red pepper;
tahini sauce + sesame tuilles

Bitter Green Salad
radicchio, endive, frisee;
gala apple, spiced pecans + maytag blue cheese dressing

Roasted Shrimp
georgia cheese grits + garlic sauce

Miso-Marinated Duck Breast Salad
red oak + lola rosa lettuces;
roasted pear, hazelnuts + smoked maple vinaigrette

Orange-Thyme-Marinated Figs
goat cheese, prosciutto + peppered lavash


entrees

Grilled Beef Tenderloin
potato gratin, haricots verts + wild mushroom sauce

Semolina-Crusted Cod
leek, potato + smoked cod chowder;
rosemary shoestring potatoes

Pan-Roasted Organic Chicken
mustard seed spaetzle, preserved lemon-broccoli rabe + pan jus

Red Wine-Braised Beef Short Rib
celery root-potato puree, shaved brussel sprouts + toasted almonds

Apple Cider-Glazed Salmon
kale, roasted apple + cippolini onion salad;
wheatberry granola

Creole Spiced Lentil Cakes
(vegan + gluten free)
root vegetable slaw + pumpkin hummus


entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts