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menulinks

app

Olive Oil-Poached Octopus
tomato, chorizo + white bean ragoût;
baby arugula

Tuna Tartare
avocado, scallion, red pepper;
tahini sauce + sesame tuilles

Bitter Green Salad
radicchio, endive, frisee; gala apple, spiced pecans + maytag blue cheese dressing

Roasted Shrimp
georgia cheese grits + garlic sauce

Warm Duck Confit
pear-fennel conserve + baby kale

Crispy Goat Cheese
quince jam; field greens +
proscuitto vinaigrette


entrees

Grilled Beef Tenderloin
potato gratin, haricots verts + wild mushroom sauce

Semolina-Crusted Cod
leek, potato + smoked cod chowder; rosemary shoestring potatoes

Pan-Roasted Organic Chicken
parmesan mashed potatoes, caramelized brussel sprouts + onion; pan jus

Red Wine-Braised Beef Short Rib
celery root-potato puree + broccoli rabe

Apple Cider-Glazed Salmon
kale, roasted apple + cippolini onion salad; wheatberry granola

Creole Spiced Lentil Cakes
(vegan + gluten free)


entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts