Lunch Menu
Appetizers
Bitter Green Salad
local granny smith apple, frisee, endive & radicchio, candied pecans;
blue cheese dressing 8.
Crispy Calamari Salad
frisee, red onion, celery & lemon aioli 8.
Mixed Green Salad
shaved fennel, dijon vinaigrette 7.
Red & Golden Beet Salad
goat cheese, citrus-zested hazelnuts 8.
Tuna Tartare
tahini sauce; sesame tuilles 12.
Crispy Calamari
lemon-caper remoulade 8.
Skillet-Roasted Shrimp
nora mills Georgia cheese grits
& garlic sauce 9.
Entrees
Pan-Roasted Organic Chicken
olive oil-mashed potatoes; spring vegetable,
chicken jus 16.
Grilled Shell Steak
herb-fried crushed potatoes, string beans, balsamic reduction 18.
Sautéed Branzino
grilled seasonal vegetable napoleon;
citrus vinaigrette 15.
Crispy Duck Confit
sherry mustard-marinated green beans & tomato jam; mixed greens 12.
Meyer Lemon Grilled Shrimp
avocado, grilled asparagus, arugula
meyer lemon vinaigrette 15.
Grilled BBQ Artic Char Salad
mixed greens, avocado & crushed potatoes 16.
Porcini Fettuccini
wild mushrooms, caramelized onion and roasted tomato 14.
Sandwiches & Sides
Scallop and Crab Cake Sandwich
avocado aioli, wild arugula 13.
Pulled BBQ Pork Sandwich
creole fries 14.
Daily Grilled Panini 13.
Mac N Cheese 6.
Creole Fries 6.
Menu changes seasonally and produce availability
Lunch Prix Fixe
Monday-Friday Noon till 3pm
Appetizers
Soup of the day
-or-
Mixed Green Salad
dijon vinaigrette
-or-
Crispy Calamari Salad
frisee, red onion and lemon aioli
Entrees
Grilled Salmon
black beluga lentils, spinach
-or-
Fettucini
grilled chicken, arugula pesto; roasted pine nuts
-or-
Crawfish Club Sandwich
bacon, lettuce and tomato; lemon remoulade
Desserts
Change Daily
ask your server
$24
Sunday Brunch: 11:30 - 3
Live Jazz Pianist
Full English Afternoon Tea
by Reservation
$25 person